Menus

BAR & SUPPER CLUB

FRESH OYSTERS

Oysters on the half shell M/P

FISH BOARD

today’s market fish selection, house pickles
remoulade & toasted rye $13

CHARCUTERIE

cured sausage, deviled egg, house pickles
& grilled baguette $13

MEZZE BOARD

deviled eggs, selection of vegetable purees
house pickles & grilled baguette $12

CROSTINI

ricotta, walnuts, honey and fresh thyme $9

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DAILY SPECIALS

Soup
Fresh Market Salad
Pasta

RISOTTO

creamy portobello mushroom and parmesan $14

FREE RANGE ROAST CHICKEN

mashed potato, market vegetable $20

SLOW COOKED SHORT RIB

white beans, market vegetable
& chapelure $22

FETTUCCINE

slow roasted tomato sauce, basil oil, fresh parmesan $14

MAZIE’S FAMOUS PORCHETTA

slow roasted with fresh herbs & spices,
root vegetables
$36 for two / $19 for one

VEGETABLE LASAGNA

spinach, mushrooms, ricotta w/ greens $15

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Cauliflower gratin $7

Sauteed Kale $7

Veggie hash $7

Mixed greens $6

Roasted potatoes, smoky brava sauce $6

BAR MENU

Fresh Oysters

Oysters on the half shell M/P

Deviled Eggs

with Mustard Mayo & Paprika $6

Marinated Olives

served Warm $6

Fish Board

Today’s Market Fish Selection, House Pickles,
House Aioli & toasted rye $13

Charcuterie

Selection of Cured Sausage,
House Pickles, Deviled Egg & grilled baguette $12

Mezze Plate

deviled eggs, selection of vegetable purees
house pickles & grilled baguette $12

Roasted Potatoes

Smoky Tomato Pimento Sauce $6

Pork Sandwich

Roasted Pork, Relish & Aioli With House Pickles $9

Eggplant Sandwich

BBQ Eggplant, Aioli & House Pickles $9

Mazie Burger

Prime Meat Patty or Veggie Patty, Egg, Pineapple, Caramelized Onion,
& Beet $13

Mussels

Fresh Steamed Mussels in Seasonal Broth with Fresh Grilled Bread

BRUNCH

CHARLIE’S BREAKFAST

sunny side up eggs, potatoes, toast, & bacon $13

MAZIE’S BREAKFAST

eggs, white beans, tomato sauce, toast & basil oil $12

VEGGIE HASH

poached eggs, slow roasted Root Vegetables,
& toast $10
add pork $2
add smoked fish $4

BREAKFAST BLT

poached eggs, fresh toasted bread, bacon, greens,
tomato relish & aioli $13

BREAKFAST TOSTADAS

poached eggs,corn tortillas, crema and cilantro $11
add shredded chipotle chicken $2

FRENCH TOAST

lemon curd & maple syrup $11
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PORK BOY SANDWICH $10
BBQ EGGPLANT SANDWICH $9
MARKET SALAD $9

SIDES

green salad $4
potatoes $4
eggs any style $4
bacon $4
cup of market soup $4
toast $2

COCKTAILS

SAID & DONE

Vodka, ginger syrup, fresh lemon, orange,
Reagans’ orange bitters $10

MEXICAN FIRING SQUAD

Tequila, fresh lime, house-made grenadine,
Angostura bitters $10

THE BROWN DERBY

Bourbon, fresh-squeezed grapefruit, honey $11

MIDNIGHT CABLE

Rum, Cynar, lemon $10

THE GYPSY

Gin, Dolin Blanc, Maraschino liquor $10

THE HANKY PANKY

Gin, fresh orange, absinthe, house-made grenadine $10

MONKEY’S GLAND

Gin, Dolin Blanc, Maraschino liquor $10

MAZIE’S COLADA

Rum, pineapple juice, coconut cream, Fernet $12

NON-ALCOHOLIC

HOUSE-BREWED POMEGRANATE ICED TEA $4
REED’S GINGER BEER $4
VIRGIL’S ROOT BEER $4
SAN PELLEGRINO LIMONATA $4
LURISA SPARKLING WATER
500ML $4 / 1L $8
LURISA STILL WATER
500ML $4 / 1L $8

WINE

SPARKLING

LE PETIT SPARKLING, NV $9/ $36
ZARDETTO, PROSECCO, ITALY NV $11/ $44
PERRIER JOÜET BRUT, CHAMPAGNE NV 375ml $68

PIPER HEIDSIECK BRUT, CHAMPAGNE, FRANCE NV $89

ROSÉ

ST MAZIE ROSÉ $8/ $32
MASSAYA, BEQQA VALLEY, LEBANON 2013 $48

WHITE

ST MAZIE WHITE $8/ $32
CHATEAU L’OISELINIERE, MUSCADET, LOIRE, FRANCE 2012 $10/ $40

REMEAGE, CHARDONNAY-VIOGNER BLEND, FRANCE 2010 $12/ $48

STEINFELD, GRÜNER VELTLINER, AUSTRIA 2014 $10/$40

OXFORD LANDING, SAUVIGNON BLANC, AUSTRALIA 2014 $9/ $36

RED

ST MAZIE RED $8
CIRCA ROSSO, SANGIOVESE BLEND, TUSCANY, ITALY 2011 $9/ $36
DELAGRANGE, PINOT NOIR, BURGUNDY, FRANCE 2011 $13/ $52
BODEGAS PONCE ‘CLOS LOJEN’, BOBAL, MANCHUELA, SPAIN 2012 $48
LES VINS DE VIENNE ‘REMEAGE’, SYRAH, RHONE, FRANCE 2010 $56
LA MASSA, SANGIOVESE, TUSCANY, ITALY 2009 $60
REMELLURI, RESERVA RIOJA, SPAIN 2008 $74
DOMAINE DE L’HARMAS, CHATEANEUF DU PAPE, FRANCE 2010 $78
MAURO VEGLIO, BAROLO, ITALY 2009 $84

BEER

ALLAGASH WHITE $8
ANCHOR PORTER $7
BROOKLYN LAGER $6
HITACHINO RED $10
LAGUNITAS IPA $7
MAGNERS IRISH CIDER $7
SAMUEL SMITH NUT BROWN ALE $8
STIEGL $6
VICTORY PILS $7