Menus

BAR & SUPPER CLUB

FRESH OYSTERS

Oysters on the half shell M/P

FISH BOARD

today’s market fish selection, house pickles
remoulade & toasted rye $14

CHARCUTERIE

cured sausage, deviled egg, house pickles
& grilled baguette $14

MEZZE BOARD

deviled eggs, selection of vegetable purees
house pickles & grilled baguette $12

CROSTINI

ricotta, walnuts, honey and fresh thyme $9

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DAILY SPECIALS

Soup
Fresh Market Salad
Pasta

RISOTTO

creamy portobello mushroom and parmesan $16

FREE RANGE ROAST CHICKEN

mashed potato, market vegetable $21

SLOW COOKED SHORT RIB

white beans, market vegetable
& chapelure $23

FETTUCCINE

slow roasted tomato sauce, basil oil, fresh parmesan $14

MAZIE’S FAMOUS PORCHETTA

slow roasted with fresh herbs & spices,
root vegetables
$38 for two / $20 for one

LINGUINE CON LE COZZE

fresh steamed mussels, cherry tomatoes, garlic in a white wine broth $18

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Sauteed kale, potatoes, mushrooms $8

Organic roasted root vegetables $8

Arugula, lemon & olive oil $6/ $9

Organic roasted potatoes, smoky brava sauce $8

BAR MENU

Fresh Oysters

Oysters on the half shell M/P

Deviled Eggs

with Mustard Mayo & Paprika $6

Marinated Olives

served Warm $6

Fish Board

Today’s Market Fish Selection, House Pickles,
House Aioli & toasted rye $14

Charcuterie

Selection of Cured Sausage,
House Pickles, Deviled Egg & grilled baguette $14

Mezze Plate

deviled eggs, selection of vegetable purees
house pickles & grilled baguette $12

Roasted Potatoes

Smoky Tomato Pimento Sauce $8

Pork Sandwich

Roasted Pork, Relish & Aioli With House Pickles $12

Eggplant Sandwich

BBQ Eggplant, Aioli & House Pickles $12

Mazie Burger

Prime Meat Patty or Veggie Patty, Egg, Pineapple, Caramelized Onion,
& Beet $15

Mussels

Fresh Steamed Mussels in Seasonal Broth with Fresh Grilled Bread $17

BRUNCH

2 FOR 1 BLOODY MARY AND MIMOSA !
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THE FULL ENGLISH

sunny side up eggs, potatoes, beans, toast, & bacon $14

MAZIE’S BREAKFAST

poached eggs, beans, tomato sauce, toast & basil oil $12

BREAKFAST BLT

poached eggs, fresh toasted bread, bacon, greens,
tomato relish & aioli $13

MEXICAN BREAKFAST

poached eggs,corn tortillas, crema and cilantro $11
add shredded chipotle chicken $2

FRENCH TOAST

lemon curd & maple syrup $12

PORK BOY SANDWICH $12

roast pork, aioli sauce, tomato relish, toasted country roll

BBQ EGGPLANT SANDWICH $12

oven roasted eggplant, bbq and aioli sauce, toasted country roll

CHICKEN SANDWICH $14

bbq free rnge chicken, bacon, aioli, arugula, toasted baguette

MAZIE’S BURGER $14

Pino’s beef patty, pineapple, beets, caramelized onions

KALE CAESAR SALAD $11

kale, crouton, fresh parmesan, mazie’s caesar dressing

AVOCADO TOAST $10

crushed avocado, chili flakes, cilantro, seven grains toast

MUSHROOM TOAST $13

creamy mushroom medley, parsley, seven grain bread

BAKED BEANS ON TOAST $10

vegetarian baked beans, country bread

SIDES

arugula salad $6/8
roasted potatoes $6
2 eggs any style $4
bacon $4
toast, butter and jam $4

COCKTAILS $12

SAID & DONE

Vodka, ginger syrup, fresh lemon, orange,
Reagans’ orange bitters

MEXICAN FIRING SQUAD

Tequila, fresh lime, house-made grenadine,
Angostura bitters

THE BROWN DERBY

Bourbon, fresh-squeezed grapefruit, honey

MIDNIGHT CABLE

Rum, Cynar, lemon

THE GYPSY

Gin, Dolin Blanc, Maraschino liquor

MONKEY’S GLAND

Gin, Dolin Blanc, Maraschino liquor

OLD HOTEL

Applejack, bourbon, maple syrup, fresh lemon, orange bitters

OLD FASHIONED

Old overholdt rye, organic raw sugar, Reagan’s orange & Angostura bitters

ABSINTHE

KUBLER 53, SWITZERLAND $13

ST GEORGE VERTE 60, CALIFORNIA $14

LUCID 62, FRANCE $14

PERNOD ABSINTHE SUPERIEUR 68, FRANCE $14

LETHERBEE CHARRED OAK BRUN 63, CHICAGO $18

JADE NOUVELLE 68, FRANCE $18

WINE

SPARKLING

LE PETIT SPARKLING, NV $9/ $36
FINCA FABIAN SPARKLING ROSE, SPAIN $38
ZARDETTO, PROSECCO, ITALY NV $11/ $44
PERRIER JOÜET BRUT, CHAMPAGNE NV 375ml $68
LAURENT PERRIER, CHAMPAGNE NV 750ML  $89

ROSÉ

ST MAZIE ROSÉ $9/ $32
LOBETIA ORGANIC, SPAIN $36
MASSAYA, BEQQA VALLEY, LEBANON 2013 $48

WHITE

ST MAZIE WHITE $9/ $32
OXFORD LANDING, SAUVIGNON BLANC, AUSTRALIA 2014 $9/ $36
CHATEAU L’OISELINIERE, MUSCADET, LOIRE, FRANCE 2012 $11/ $40
LOBETIA ORGANIC CHARDONNAY, SPAIN $38
STEINFELD, GRÜNER VELTLINER, AUSTRIA 2014 $40
CLEAN SLATE, RIESLING, GERMANY $40
BODEGA CATENA ZAPATA, CHARDONNAY, ARGENTINA $52

RED

ST MAZIE RED 9/ 32
DI MAJO NORANTE, SANGIOVESE, IT 2014   10/ 40
DOM BRUNET, BOURGOGNE, PINOT NOIR, FRANCE 2015   12/48
VINA BUJANDA, RIOJA, SPAIN 2012  12/48
BOYAL, CAB SAUVIGNON, SPAIN $36
RIVUS, MALBEC, PATAGONIA, ARGENTINA 2012  46
BODEGAS  PONCE ‘CLOS LOJEN’, BOBAL, SPAIN 2013   48
LA MASSA, SANGIOVESE, TUSCANY, IT 2013  60
REMELLURI, RESERVA RIOJA, SPAIN 2009 74
DOMAINE DE L’HARMAS, CHATEAUNEUF DU PAPE, FR 2012 78
MAURO VEGLIO, BAROLO, IT 2011  84

BEER

BROOKLYN LAGER,NY  6
STIEGL, AUSTRIA  6
LAGUNITAS IPA, CALIFORNIA  7
MAGNERS IRISH CIDER, IRELAND  7
BRAVEN BUSHWICK PILSNER, NY
ANCHOR PORTER, SAN FRANCISCO  7
ALLAGASH WHITE, MAINE  8
PEAK ORGANIC SEASONAL BREW, MAINE  8
SCHLAFLY KOLSCH, ST LOUIS 8
HITACHINO RED, RICE BEER, JAPAN  10
KRIEK DES JAKOBINS SOUR ALE, BELGIUM 13
KASTEEL BARISTA CHOCOLATE QUAD, BELGIUM 14