Menus

BAR & SUPPER CLUB

FRESH OYSTERS

Oysters on the half shell M/P

FISH BOARD

today’s market fish selection, house pickles
remoulade & toasted rye $14

CHARCUTERIE

cured sausage, deviled egg, house pickles
& grilled baguette $14

MEZZE BOARD

deviled eggs, selection of vegetable purees
house pickles & grilled baguette $12

CROSTINI

ricotta, walnuts, honey and fresh thyme $9

…………………………………

DAILY SPECIALS

Soup
Fresh Market Salad
Pasta

RISOTTO

creamy portobello mushroom and parmesan $16

FREE RANGE ROAST CHICKEN

mashed potato, market vegetable $21

SLOW COOKED SHORT RIB

white beans, market vegetable
& chapelure $23

FETTUCCINE

slow roasted tomato sauce, basil oil, fresh parmesan $14

MAZIE’S FAMOUS PORCHETTA

slow roasted with fresh herbs & spices,
root vegetables
$38 for two / $20 for one

LINGUINE CON LE COZZE

fresh steamed mussels, cherry tomatoes, garlic in a white wine broth $18

…………………………………

Sauteed kale, potatoes, mushrooms $8

Organic roasted root vegetables $8

Arugula, lemon & olive oil $6/ $9

Organic roasted potatoes, smoky brava sauce $8

BAR MENU

Fresh Oysters

Oysters on the half shell M/P

Deviled Eggs

with Mustard Mayo & Paprika $6

Marinated Olives

served Warm $6

Fish Board

Today’s Market Fish Selection, House Pickles,
House Aioli & toasted rye $14

Charcuterie

Selection of Cured Sausage,
House Pickles, Deviled Egg & grilled baguette $14

Mezze Plate

deviled eggs, selection of vegetable purees
house pickles & grilled baguette $12

Roasted Potatoes

Smoky Tomato Pimento Sauce $8

Pork Sandwich

Roasted Pork, Relish & Aioli With House Pickles $12

Eggplant Sandwich

BBQ Eggplant, Aioli & House Pickles $12

Mazie Burger

Prime Meat Patty or Veggie Patty, Egg, Pineapple, Caramelized Onion,
& Beet $15

Mussels

Fresh Steamed Mussels in Seasonal Broth with Fresh Grilled Bread $17

BRUNCH

CHARLIE’S BREAKFAST

sunny side up eggs, potatoes, toast, & bacon $13

MAZIE’S BREAKFAST

eggs, white beans, tomato sauce, toast & basil oil $12

BREAKFAST BLT

poached eggs, fresh toasted bread, bacon, greens,
tomato relish & aioli $13

BREAKFAST TOSTADAS

poached eggs,corn tortillas, crema and cilantro $11
add shredded chipotle chicken $2

FRENCH TOAST

lemon curd & maple syrup $11
…………………………………
PORK BOY SANDWICH $12
BBQ EGGPLANT SANDWICH $12
MARKET SALAD $10

SIDES

green salad $4
potatoes $4
eggs any style $4
bacon $4
cup of market soup $4
toast $2

COCKTAILS $12

SAID & DONE

Vodka, ginger syrup, fresh lemon, orange,
Reagans’ orange bitters

MEXICAN FIRING SQUAD

Tequila, fresh lime, house-made grenadine,
Angostura bitters

THE BROWN DERBY

Bourbon, fresh-squeezed grapefruit, honey

MIDNIGHT CABLE

Rum, Cynar, lemon

THE GYPSY

Gin, Dolin Blanc, Maraschino liquor

MONKEY’S GLAND

Gin, Dolin Blanc, Maraschino liquor

MAZIE’S COLADA

Rum, coconut cream, pineapple juice, Fernet Branca

OLD FASHIONED

Old overholdt rye, organic raw sugar, Reagan’s orange & Angostura bitters

 NON-ALCOHOLIC

HOUSE-BREWED POMEGRANATE ICED TEA $4
REED’S GINGER BEER $4
VIRGIL’S ROOT BEER $4
SAN PELLEGRINO LIMONATA $4
LURISA SPARKLING WATER
500ML $4 / 1L $8
LURISA STILL WATER
500ML $4 / 1L $8

WINE

SPARKLING

LE PETIT SPARKLING, NV $9/ $36
ZARDETTO, PROSECCO, ITALY NV $11/ $44
PERRIER JOÜET BRUT, CHAMPAGNE NV 375ml $68
LAURENT PERRIER, CHAMPAGNE NV 750ML  $89

ROSÉ

ST MAZIE ROSÉ $9/ $36
MASSAYA, BEQQA VALLEY, LEBANON 2013 $48

WHITE

ST MAZIE WHITE $9/ $36
CHATEAU L’OISELINIERE, MUSCADET, LOIRE, FRANCE 2012 $10/ $40
REMEAGE, CHARDONNAY-VIOGNER BLEND, FRANCE 2010 $12/ $48
STEINFELD, GRÜNER VELTLINER, AUSTRIA 2014 $10/$40
OXFORD LANDING, SAUVIGNON BLANC, AUSTRALIA 2014 $9/ $36

RED

ST MAZIE RED 9/ 36
DI MAJO NORANTE, SANGIOVESE, IT 2014   10/ 40
KRIS, PINOT NOIR, TERRA SICILIENNE, ITALY 2015   12/48
VINA BUJANDA, RIOJA, SPAIN 2012  12/48
RIVUS, MALBEC, PATAGONIA, ARGENTINA 2012  46
BODEGAS  PONCE ‘CLOS LOJEN’, BOBAL, SPAIN 2013   48
LA MASSA, SANGIOVESE, TUSCANY, IT 2013  60
REMELLURI, RESERVA RIOJA, SPAIN 2009 74
DOMAINE DE L’HARMAS, CHATEAUNEUF DU PAPE, FR 2012 78
MAURO VEGLIO, BAROLO, IT 2011  84

BEER

BROOKLYN LAGER,NY  6
STIEGL, AUSTRIA  6
LAGUNITAS IPA, CALIFORNIA  7
MAGNERS IRISH CIDER, IRELAND  7
BRAVEN BUSHWICK PILSNER, NY
ANCHOR PORTER, SAN FRANCISCO  7
ALLAGASH WHITE, MAINE  8
PEAK ORGANIC SEASONAL BREW, MAINE  8
SCHLAFLY KOLSCH, ST LOUIS 8
HITACHINO RED, RICE BEER, JAPAN  10
KRIEK DES JAKOBINS SOUR ALE, BELGIUM 13
KASTEEL BARISTA CHOCOLATE QUAD, BELGIUM 14